Title: Penne With Grilled Salmon, Asparagus And Lemon Butter
Categories: Asparagus Mushroom Bbq Salmon
Yield: 4 Servings

8	oz	Penne
2		Salmon steaks
		About 1/2 inch thick
1	ts	Soy sauce
8	oz	Asparagus
		Cut diagonal, the same size
		As the penne
6	tb	Butter
1/2	ts	Fresh grated ginger
1		Garlic clove
1	tb	Fresh lemon juice
1	tb	Grated lemon zest

Cook pasta until al dente, about 12 minutes. Brush salmon with soy sauce on both sides. Grill or broil until almost cooked, about 3 minutes each side. Cool slightly and pull into flakes, discarding bones. Steam asparagus until crisp, tender, about 4 minutes. Drain pasta and melt butter in the large pot. Add ginger and garlic, saute 30 seconds. Add lemon juice and zest. Toss the pasta, asparagus and melted butter, then gently toss in the salmon. Poste in KitMail by Spud413@aol.com From 365 Ways to Cook Pasta Serves 4.

Recipe by:

From: "Mega-Bytes"

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